Refreshing ginger-lime mignonette with just a touch of heat spooned over briny oysters and their liquor. Enjoy with a glass of rose.

This beautiful and easy rustic pear galette nestles juicy pears inside a flaky, buttery crust flecked with cinnamon, sugar and spicy ginger.

Shiny on the outside and chewy on the inside, these soft pretzels are flecked with gruyère cheese sliced open and layered with speck.

Flourless Whole Lemon Almond Cake is an incredibly fragrant gluten-free cake flecked with lemon peel and bursting with flavor.

These coconut cherry oatmeal cookies are thin & rippled with crunchy, golden brown edges and soft toffee-like centers.

Rhubarb clafoutis is so simple and makes for an easy relaxed brunch. Serve right from the pan with powdered sugar or a scoop of ice cream.

Maple pumpkin pot de crème with pillows of whipped cream and crumbled gingersnaps re-create that instantly recognizable taste.

Juicy, roasted colossal prawns served along briny, sweet littlenecks and herby gremolata create an impressive meal.

The muffuletta is one of those sandwiches that belongs on everyone’s Summer table.

These little beet custards are luxuriously creamy with earthy undertones, and just sweet enough.

Pan-Roasted Sea Bass with Edamame Puree, Chive Vinaigrette, Pomegranate & ROE Caviar

Crisp whole fish stuffed with winter citrus and showered in fresh herbs.

Roasted Acorn Squash with Almond Aioli & Picada

Smoked Salt & Earl Grey Chocolate Mousse with Lavender-Mascarpone Whipped Cream

Roasted winter citrus wrapped in a crispy, flaky pastry that is infused with floral jasmine green tea.

Roasted Cauliflower Spaghetti with Chorizo and Breadcrumbs

Bark + Bite cranberry cocktail made with vodka, fresh cranberry juice, homemade grenadine, cinnamon syrup, and vanilla.

Roasted butternut squash lashed with spiced tahini yogurt and tangy za’atar