These delicious vegan cookies are easy to make, made in one bowl and ready in just 30 minutes! Made using real tahini, they’re naturally egg

A delicious fall twist on the classic British millionaire traybake.

Easy no bake vegan cookie butter fudge made with just 5 ingredients. This recipe uses biscoff spread for a creamy fudge, and is topped with

These vegan cookie dough peanut butter cups use just 7 ingredients and are ready in less than an hour! An easy no-bake cookie dough stuffed

Combining the classic flavours of banoffee pie and cheesecake in one decadent dessert all while being eggless and dairy-free. The perfect tr

Delicious fluffy dark chocolate cupcakes with a homemade blackberry coulis filling and eggless Swiss meringue buttercream frosting.

Layers of moist vegan chocolate cake and Swiss chocolate buttercream make it devilishly delicious, perfect for Halloween or as a birthday ca

This chocolate buttercream is perfect for frosting cakes and cupcakes, all while being completely eggless and dairy free.

This vegan lemon meringue pie is sure to impress your guests. With a crisp buttery shortcrust pastry, tart and fresh lemon curd filling and

A salted maple caramel centre, dark chocolate and crunchy candied pecans. Delicious vegan maple pecan caramel chocolate cups that taste like

This creamy smooth vegan Swiss meringue buttercream is made with just 4 ingredients and ready in under 30 minutes! It’s great for frosting l

Bursting with flavours of pumpkin spice, it’s the perfect vegan fall dessert to have with your tea or coffee.

This vegan white chocolate recipe is so easy to make and is uses just 5 core ingredients. Use it to make dairy free white chocolate bars, fo