Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe.

Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil and some spices.

Homemade no-churn ice cream, either strawberry or peanut butter ice cream. Only few ingredients and less than 10 minutes working time.

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet.

A simple way of preserving rhubarb or any other fruit. Rhubarb butter is tangy and delicious and contains less sugar than the typical jams.

An incredibly moist Mexican cake – tres leches or three milk cake.

Amazingly aromatic rhubarb crisp with apples, topped with a crunchy oatmeal and brown sugar topping, this is one of the best desserts.

Asparagus bundles wrapped in bacon and baked in the oven, a quick and delightful asparagus dish.

Wonderful strawberry muffins made with yogurt, sour cream and white chocolate, my favorite muffins this spring.

A basic recipe for making baked chicken drumsticks, seasoned with paprika or curry powder.

Strawberry rhubarb pie with a crunchy and delicious almond streusel or crumble, the perfect pie to celebrate spring.

Crunchy asparagus fried in a pan or a skillet with garlic, ginger and soy sauce, an asparagus recipe ready in 10 minutes.