Crunchy asparagus fried in a pan or a skillet with garlic, ginger and soy sauce, an asparagus recipe ready in 10 minutes.

Easy limoncello cake baked in a bundt form and drizzled with a limoncello lemon zest glaze.

Simple asparagus soup – the best cream of asparagus soup you could make this spring. And how to make asparagus stock with the ends.

A soft and moist strawberry and rhubarb cake for the spring.

The perfect salad for a summer potluck. A hearty Greek pasta salad with tomatoes, green bell pepper, cucumbers, olives and feta.

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic – Italian food at its best.

A very easy to make strawberry syrup with a touch of ginger, a refreshing summer drink, topping for ice cream, pancakes or waffles.

How to macerate strawberries with only sugar and some vanilla. Serve with whipped cream or over ice cream, pancakes, waffles and so on.

A basic, easy way of cooking juicy and tender chicken breasts: one skillet, one lemon and the chicken.

A quick and delicious side dish with peas. Frozen peas cooked with onions in a simple butter sauce.

Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds.

How to roast asparagus in the oven? An easy and quick recipe for oven roasted asparagus with tomatoes, balsamic vinegar and feta cheese.

One of the best lemon cakes ever: a soft sponge cake with an amazingly luscious and tangy lemon curd, raspberry and whipped cream!

A delicious, healthy and filling spring salad with ham, hard-boiled eggs, chives and a simple vinaigrette.