A super easy and quick vegan vegetable curry with potatoes, peas, tofu and yellow curry paste.

A very easy cake with canned mandarin oranges, whipped cream and almond meringue, everybody just loves this cake!

An easy to make coconut cream cake or cheesecake with a yogurt, pineapple and Raffaello filling.

The best strawberry cheesecake I have ever made, a soft base with a delicious cream cheese, yogurt and heavy cream filling.

A refreshing and aromatic cheesecake with quark, whipped cream and maracuya or passion fruit juice, a typical German cheesecake.

This is the best carrot cake ever ever ever. Super moist and tender loaf cake with carrots and coconut, topped with a lemon glaze.

A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs.

A Romanian style potato salad with eggs, olives and gherkins, easy to make and always a delight.

Simple and creamy deviled egg macaroni or pasta with bacon, Dijon mustard, mayonnaise and gherkins.

A German style egg salad or egg sauce with hard boiled eggs, yogurt and lots of chives. Served with boiled potatoes.

A very easy recipe for deviled eggs filled with Mexican guacamole, a real treat for the Easter brunch.

Perfect meat sauce for pasta, the best Italian pasta sauce I have ever tasted.

A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill.

Leftover hard boiled eggs that can be turned into a delicious and creamy chopped egg salad to be enjoyed on sandwiches or crisp bread.