Leftover hard boiled eggs that can be turned into a delicious and creamy chopped egg salad to be enjoyed on sandwiches or crisp bread.

Moist carrot almond cake with a fruity and delicious orange juice and whipped cream filling, the perfect Easter cake.

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables.

A very easy to make sweet potato gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time of the year

Basic juicy and tender chicken with crispy skin and lemon flavor, perfectly roasted in the oven.

A luscious cream cheese, yogurt and heavy cream dessert with strawberries and meringues, what better way to celebrate spring! 

My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste.

Super easy to make vegan bulgur wheat salad with chickpeas, parsley, dill and mint, an aromatic side dish or light dinner.

Super easy whole roasted cauliflower with cumin and curry powder, the perfect side dish for any kind of meal.

Vegetarian and gluten free cabbage rolls stuffed with millet, tomatoes and feta cheese.

Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.

A very aromatic chicken ginger broth with Napa cabbage rolls filled with ground pork, shrimps and mushrooms.

Traditional German savoy cabbage rolls with minced beef and pork, served with a comforting white sauce and boiled potatoes.

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves.