A nice and crisp fall salad with celeriac, pears, cheese and walnuts, quick to make and completely satisfying.

Homemade chocolate bars or chocolate fudge made with cocoa and powdered milk, a retro Romanian dessert.

A delightful and easy to make butternut squash or pumpkin fritters, a great side dish for salads or soups.

Sarmale– one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice.

Wonderfully tender chicken pieces in a velvety and delicate white sauce with raisins – a Saxon chicken recipe.

Easy to make German potato pancakes or fritters, which can be served either as a side dish for a savory meal or as a delicious dessert.

A delicate, fluffy bundt cake or Gugelhupf made with leftover egg whites, raisins, almonds and candied lemon peel.

Tender and sweet orange bundt cake or Gugelhupf with candied orange peel, raisins, chocolate chips and almonds. Very easy to make.

An easy Brussels sprout casserole with bacon and a delicious cheese sauce with Parmesan and cream cheese.

A very easy and delicious recipe for bread roll halves topped with ham and cheese and baked in the oven, your children will love them!

Only a few ingredients and very little work and you will have a delicious and comforting plate of noodles with cabbage and sour cream.

A surprisingly delicious sheet pan dinner with roasted potatoes, sweet cinnamon pumpkin slices and sausages.

Soft and aromatic pumpkin cubes braised with lots of spices and served with a refreshing mint garlic yogurt sauce.

Körözött- a very simple Hungarian bread spread or dip with feta, cottage cheese, caraway seeds and paprika.