Tender pork pieces in an aromatic onion and paprika sauce, served with Hungarian flour dumplings – nokedli.

Soft Afghan Naan Bread, the perfect side dish for any kind of stews or curries.

How to make Hungarian Chicken Paprikash with Dumplings, one of the best traditional Hungarian dishes.

How to make Nokedli or Hungarian flour dumplings, the best side dish for pork or beef goulash or chicken paprikash.

Only four ingredients, but such a delight! An easy to make dessert featuring roasted pears drizzled with balsamic vinegar and honey.

One of the best cakes I have ever eaten: the traditional Hungarian Dobos Torte with several layers of pastry and chocolate buttercream.

A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry.

A super healthy, hot, vegan and delicious soup with broccoli, sweet potatoes, chickpeas and turmeric.

Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish.

Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas!

Crispy Hungarian fried bread – Langos – topped with garlic sour cream and grated cheese or simply sprinkled with sugar.

Oven roasted turkey thigh with baked rosemary potatoes and pumpkin, this roast would make a delicious holiday main dish.

The simplest method of roasting a turkey breast in the oven. Crispy skin and moist, tender meat. A quick sauce made with the roasting juices.