A delicious low-fat lasagna with leftover turkey, vegetables and a skinny cream cheese and cottage cheese white sauce.

A very quick, creamy and delicious fricassee made with leftover turkey and fresh mushrooms in a velvety white sauce.

Deliciously tender yet crispy-skinned oven roasted turkey drumsticks served with a velvety vegetable gravy.

A different way of serving turkey this Thanksgiving or Christmas: turkey rolls stuffed with Gouda cheese and julienne vegetables.

Golden fried potatoes topped with a hearty bacon, ham and vegetable sauce, a Gypsy recipe.

A Gypsy recipe for pork chops brined in milk with lots of garlic and seared in the skillet. Served with a delicious vegetable rice.

My favorite white cabbage salad: only a few ingredients and so easy to make. The perfect side dish for almost any kind of meal.

Easy and delicious pork chop burgers with lots of mustard and soft onions.

A very filling and satisfying pork stew with cabbage and rice– this is one of the best-known Gypsy recipes– Sah (Shah) Hai Mas.

Vegan vine leaf rolls stuffed with rice and mushrooms and cooked in an aromatic tomato broth.

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

A most aromatic and delicious omelet with chanterelles, thyme and rosemary: a healthy and quick way of enjoying wild mushrooms.

Homemade cream of mushroom soup without the cream or lots of butter, just some cream cheese.

Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days.