Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days.

A very easy to make, delicious and versatile cake with fresh blackberries (or any other berries), low-fat quark and whipping cream.

A most amazing fish soup with whole cooked potatoes, vegetables and Romanian garlic sauce.

A simple tomato rice with zucchini and carrots: vegan, healthy, quick, cheap and so delicious!

An easy to make, skinny and delicious pumpkin pie with cinnamon and phyllo or yufka pastry.

An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt – a Romanian style Borek.

Delicate trout pieces in an incredibly aromatic onion, garlic and white wine sauce. Can be served hot or at room temperature.

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

A simple and delicious fish recipe with tomato sauce, made in a skillet and ready to serve in no time.

Hot homemade horseradish preserves with vinegar, something to spice up your sandwich and clear your stuffy sinuses in seconds.

Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire.

Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish.

Traditional, Romanian eggplant and red pepper vegan bread spread.

One of the easiest and most refreshing homemade syrups: mint syrup with fresh mint from my garden and lots of lemon juice.