One of the easiest and most delicious cheesecakes ever – a crustless cheesecake for Easter.

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob.

Juicy meatloaf stuffed with hard boiled eggs.

Two layers of puff pastry filled with a heavenly creamy vanilla cream.

Incredibly tender lamb pieces stewed in an aromatic sauce.

Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch.

Tomatoes, peppers and cucumber slices stuffed with three delicious and easy to make cream cheese fillings.

Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables.

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

Soft and sweet vegan cake made with carrots and coconut and topped with jam and more coconut.

Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

A delicious vegan/fasting time apple cake, which will make your children happy.

Soy granules or chunks stewed in a rich and aromatic sauce full of vegetables.

Soft new potatoes cooked in tomato sauce, an easy vegan main meal or a delicious side for most anything you can think of.

Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce.

Smooth and flavorful basic tomato sauce, easily made and extremely versatile.

Varza calita or Romanian Stewed Cabbage, a typical vegan/fasting dish eaten in Romania all through the year.