Moist, dark brownies with a coconut cream topping – a sweet vegan delight to enjoy during the fasting weeks of the year.

A comforting Romanian chicken soup with cauliflower, carrots, and flour dumplings.

Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papanasi fierti.

Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam.

Pink beetroot crepes with a savory filling made with cream cheese and herbs.

A pink, simple puff pastry cake, filled with whipped cream and lots of berries, a light tasting cake to impress your Valentine.

The fluffiest, best crescent rolls I’ve ever tasted!

Crunchy on the outside and soft on the inside, these vegan baked potatoes with cornmeal crust make the perfect side dish.

So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.

Crispy, spicy, low-fat, gluten free, vegan and utterly delicious homemade polenta chips.

Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages.

A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like.

Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.