How to cook basic polenta, creamy or sturdy.

A festive Romanian buttercream cake with caramelized walnuts.

Typical Romanian vegan pies filled with cabbage and lots of dill.

Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew.

Apple traybake – a deliciously tender apple cake, easily made and loved by everyone.

Romanian comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables.

A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta.

A soft and delicious hazelnut chocolate cake with cherries and bananas and topped with sour cream or crème fraiche.

Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee.

Tender chicken breasts glazed with apricot jam and sprinkled with lots of hazelnuts, a light, easy and delicious meal.

A festive hazelnut cake with a decadent mascarpone-condensed milk filling and a chocolate-Schoko Bons topping.

Amazing chocolate squares, crispy and full of flavor, made with chocolate, caramel bonbons, corn flakes and hazelnuts.

Chewy and sweet hazelnut macaroons, these are typical German Christmas cookies made with only 4 ingredients.