Chewy and sweet hazelnut macaroons, these are typical German Christmas cookies made with only 4 ingredients.

Quick, chewy peanut butter cookies with cranberries, raisins and walnuts.

The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a caramel cream filling, can it get

Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar.

A delicious, easy to make walnut cake filled with a quark-honey filling and topped with caramelized walnuts.

An easy and delicious way of using leftover cake scrapings: mix them with chopped fruit and whipped cream and roll them in coconut flakes.

This is the best dessert ever! Ever! Ever! Creamy strained yogurt and cream, topped with mixed berries, it cannot get any better or easier.

This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season.

Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey.

A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner.

A better version of Hagrid’s rock cakes, soft & sweet, full of good stuff like sultanas, dried apricots, prunes and cranberries.

Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice.

Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something often served in Hogwarts.