A delicious rhubarb apple crumble with almonds, served with custard, vanilla sauce or vanilla ice cream.

Sweet and sour fish curry with rhubarb and bananas.

A treat for your coffee table: sweet, moist bread with rhubarb and blackberries.

Tender crepes filled with crème fraiche and served with rhubarb compote.

Baked chicken schnitzel filled with ham and cheese.

The original Wiener Schnitzel, veal chops coated in fresh breadcrumbs and fried until crispy and golden.

Chicken schnitzels in pancake batter, this is a dish your children will love.

Crunchy chicken schnitzel with a potato-Parmesan coating.

Oven baked pork schnitzel served in a bun with cheese, chili sauce and vegetables.

Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce.

Romanian style deviled eggs filled with homemade chicken livers pate.

Romanian Easter cheesecake – pasca: sweet bread filled with a creamy cheesecake filling.

Traditional, Romanian Easter or Christmas sweet bread filled with a walnut – egg white filling.

The center piece of a traditional Romanian Easter lunch: roast leg of lamb with potatoes.

A classic cleaned up: Green bean casserole with fresh mushrooms and panko breadcrumbs.

Pork meatball soup with smoked spare ribs and vegetables, a Romanian Easter and Christmas classic.