Romanian Easter food: Boeuf salad with potatoes, eggs, chicken, pickles and homemade mayonnaise.

Baked sweet potatoes topped with Camembert and green onions.

Vegetarian quiche or pie with green onions, peppers, dill and lots of cheese.

An aromatic rice noodle bowl with beef, soy sauce, green onions and sesame seeds, quick, delightful and figure friendly.

Whole wheat spaghetti in a creamy yet skinny vegetable sauce with green onions, bell peppers and tomatoes.

Immensely flavorsome roasted green onions on a bed of creamy polenta with Turkish goat’s cheese and a drizzle of cream on top!

Hot and flavorsome homemade orange mustard, made from scratch.

My favorite version of a tiramisu made with oranges, mascarpone and yogurt.

Tender bundt cake or gugelhupf made with fresh orange juice and orange zest.

Juicy and tender chicken breast with a velvety, sweet and tangy orange sauce.

Aromatic salmon baked with oranges and served with orange rice.

Delicious, bitter-sweet blood orange jam without pectin.

Delicious orange swirl cookies with two kinds of jam: blood orange and rhubarb strawberry jam.

Japanese dashi stock and ramen noodle soup with soy sauce eggs.

Homemade fish stock and fish soup with salmon balls and vegetables.

How to make bone broth from scratch. Use the broth to make a turkey pesto meatball soup.

How to make chicken stock and Romanian chicken soup with semolina dumplings

Vegetarian pasta with eggplant, tomato sauce and lots of cheese.