A very simple and tasty vegetarian dish: roasted potatoes with a garlicky avocado and cottage cheese dip.

Our favorite sour cream muffins, easily made and always delightful, with or without the frosting on top.

Turkish meat rolls served in a refreshing yogurt and mint sauce.

Velvety, soft silken tofu, tahini spread on top of vegan, spelt flour crackers with seeds

Honey-roasted carrots with coriander, cumin and a tahini-yogurt sauce, a light meal or side dish for your holiday dinner.

The famous Austrian Linzer Torte, a simple but unbelievably tasty cake made with shortcrust pastry and covered with redcurrant jam.

An immensely satisfying and wholesome vegan soup, full of veggies, rice, pasta and beans.

Velvety butternut squash-thyme soup topped with marinated feta cheese.

Baked Chicken Thighs- Soft, tender meat without much fat and crispy skin. Served with some potatoes and veggies on the side.

Creamy Greek yogurt stirred with honey and topped with roasted vanilla pears is a dessert you have to taste this autumn.

Vegan, fruity and spicy apple and chickpea curry made with coconut milk.

Wonderfully aromatic puff pastry nibbles with mint pesto, tomatoes and Parmesan, you will not be able to stop eating these.

Cauliflower florets stewed in a flavorsome tomato sauce is something simple and healthy.

Tender chicken breast pieces in a delicate lemon-herb sauce, Italian style.

Delicious and healthy appetizer or light meal featuring roasted beetroots, crisp and spicy chickpeas, Greek yogurt and harissa.

This stewed red cabbage is a typical German side dish, perfect alongside goulash, roasted meat, goose or duck.

Tender beef pieces in a creamy sauce full of apples and carrots slow-cooked to perfection. It’s the best goulash I’ve had in a long time.

Vegetarian meatballs made with broccoli, cauliflower, almonds and Parmesan. I love these little things so much!