Roast chicken with five spice powder.

Fried fish steaks with sweet lime and coriander sauce.

Stir fried egg noodles with pork and choi sum.

Spinach and potato torta with an oriental soy and ginger dip.

Twice fried pork with sweet chilli and garlic glaze.

Cashew meringue wafers filled with mango curd and drizzled with white chocolate ganache.

Filipino fried spring rolls with pork and prawn filling.

Grilled chicken with a lemon, yoghurt and herb marinade.