Chinese style choi sum and chicken pancakes.

Tasty Vietnamese fried spring rolls filled with pork and prawns.

Sweet and sour pork minus a litre of oil.

A smash up of a Filipino and Thai dessert.

Chicken adobo with a twist.

Asian style mango marinade makes these wings extra succulent.

Pork with lemongrass and aromatics stir fried with fine beans.

Creamy chicken and tarragon pasta.

Fresh ho fan noodles wok fried with pork and pawns.

Pandan leaves and aromatics in the brine makes this roast chicken exceptionally succulent.

Peanut butter and cola in the marinade is the secret to these tasty sticks.

Oven baked chicken thighs with a lime, soy and honey glaze.

Pot stickers with a pork, peanut and coriander filling.

Oven baked version of the spanish tapas favourite.

Fried choux puffs.

Low fat mango and lime frozen yoghurt.

Traditional Malaysian chicken and chicken flavoured rice.

Apple pie filling topped with pudding batter and crumble.

Twice fried chicken with cashew nuts and sesame seeds.

baked tilapia with toasted garlic, lemon and parsley

Chicken wings with Oriental seasonings

Twice fried pork with garlic, onions and chilli.