Spicy noodle soup with prawns, chicken and coconut milk.

Light as air dumplings made with sweet potatoes.

Chunky beef brisket chili for Bonfire Night.

Roast chicken with a spicy peanut dressing on cold glass noodles.

Fried chicken wings with the Asian trinity of garlic, ginger and spring onions.

An easy recipe for chocolate Halloween treats.

A very easy way to make soy milk junket (tofu fa or taho) and almond jelly.

Tasty aromatic morsels of chicken wrapped in fragrant pandan leaves.

Sweet braised belly pork with lemon grass and cinnamon.

Crispy, chewy pancake with mussels topped with beansprouts and coriander leaves.

All the flavours of Thai fish cakes captured with ordinary ingredients.

An all-in-one rice dish with chicken and chorizo.

Italian chicken stew with basil and capers.

Aromatic chicken curry with tomatoes and coconut milk.

Seared salmon, pomegranate seeds, feta and capers on an a bed of greens.

Egg noodles and rice vermicelli stir fried with crispy roast pork.

Chicken with mandarin orange segments and tangy lemon sauce.

Soft and fluffy buns with a meat or custard filling.

Vietnamese style pancakes filled with prawns and mixed vegetables.

An easy and foolproof recipe for paella.

Filipino sponge cake bars with purple yam buttercream.