An elegant shortcut dessert made with sweet biscuits.

Christmas leftovers made into a fab meat spread.

Crab and salmon appetizer with seafood sauce.

Chestnut cream filled chocolate Yule log.

Filipino style stuffed boneless chicken.

Coffee and cardamon infused sticky toffee pudding.

Flaky pastry mini pies with caramel apple and pecan filling.

Home cured boneless pork hock.

Spanish-Filipino rice dish with chicken, chorizo and coconut milk.

Filipino native cake with mozzarella and cheddar.

This pork stew is one of my hometown’s favourite dishes for special occasions.

Old fashioned upside down cake with pineapple and cherries.

Crab rangoon on DIY pastry spoons.

Rich date and walnut bars called Food for the Gods.

Filipino oven fried chicken.

Homemade banana ketchup.

Yema cupcakes with pastillas de leche frosting

Fully loaded special fried rice.

Chinese style roast pork belly with crispy crackling.

Filipino chicken and rice soup.

Easy beef goulash with paprika and sweet peppers.

An easy recipe for homemade char siu pork.