Slow oven cooked pulled pork with sweet and spicy seasonings.

Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.

Vietnamese beef noodle soup.

Spicy, tasty popped red kidney beans baked in the oven.

A Filipino twist on a Malaysian crepe.

Steamed buns with a sweet char siu pork filling.

A cold heart melts with these red velvet inspired cheesecake.

Microwave mochi with peanut butter filling, ready in minutes

Mozzarella sticks with more flavour, not just stretch.

Chinese style mochi with a red bean paste filling.

Chorizo and roasted red peppers spikes up the flavor of this Spanish Tortilla.

Intense peanut goodness in a lucky Chinese new year treat.

Chicken and Lettuce Boats – Eight treasure chicken filling on gem lettuce boats.

Salt baked chicken served with spring onion and ginger oil.

Spring rolls with a pork and crab meat filling.

Crispy pork adobo with Chinese mushrooms and chives.

Traditional Malaysian breakfast of fish, coconut rice and spicy sambal.

Meltingly tender slow braised lamb shanks with olives and lemon.

A dish not unlike paella but with pasta instead of rice.

The caramelized garlic and chilli glaze make these wings fly.

Filipino stir fried egg noodles with chicken and prawns.