Tiramisu Brioche and Butter Pudding – A smash up of a classic English dessert and a dessert well loved by the English.

Asian flavored salmon burgers and baked sweet potato fries.

Rich beef stew with fluffy herbed potato dumplings.

Lamb stewed with apricots and honey.

Pork and chorizo filled Filipino empanada with extra crisp and flaky pastry.

Crispy fried squid.

Avocado gelato with pistachio praline.

Sizzling Filipino pork dish in pita pockets.

Korean style crispy chicken wings with a sweet sesame and peanut glaze.

Filipino style fried vegetable spring rolls.

Barbecue grilled chicken with mediterranean herbs and spices.

Chicken curry with Thai style green curry paste made from scratch with ordinary ingredients.

Creme caramel cheesecake with a sponge base.

Spicy Chinese style minced pork and black bean sauce on spaghetti.

Crispy fish strips and baked potato chips.

Roast pork tenderloin with a raspberry and rosemary glaze. Ready in half an hour.

Egg foo yung with courgette and mushrooms.

Quick and easy Filipino chicken adobo with tamarind, lemon grass and cococnut milk.

Vietnamese style rice noodle soup with chargrilled pork topping.

Vanilla and red bean swirl ice lollies.

Leftover chicken rehashed into Buffalo chicken gyozas.

Corned beef, potatoes and cabbage patties for St. Patrick’s day.