A secret ingredient makes juicy and tender Filipino barbecue chicken.

All in one-rice-dish adapted from Emeril Lagasse.

Blueberry flavored velvet cake.

Rich, smoky and packed with flavor: chorizo enriched burgers.

Pure, simple and healthier mayo that does not come from a jar.

It seems impossible but this cake weaves its magic and turns out like this.

Classic Filipino pork adobo.

Easy no-bake lime cheesecake for Mother’s Day.

Quinoa cooked with chicken in the style of arroz con pollo.

Step-by-step guide to making gyozas.

Filipino sweet buns with a caramelized coconut filling.

The secret to good sweet and sour sauce.

Twice fried Mongolian beef with ginger crisps.

Light as air meringue roll with a rich and creamy custard filling.

Naturally cured homemade Filipino sausages (longganisa).

Prawn wonton and red braised beef topped noodle soup.

Light, fluffy, easy to make squid puffs.

Filipino fresh vegetable spring rolls.

Baked sriracha chicken with a pineapple and cucumber salsa.

Classic tiramisu without raw eggs.

Scotch eggs with Asian spices.

Mocha cake layers, and buttercream with a creamy chestnut filling.