Pan fried sea bass with a quick and easy puttanesca sauce.

Less greasy, more crunch baked sesame prawns on toast.

Traditional Irish mashed potatoes with spring onions.

Classic Irish beef stewed in Guinness with a secret ingredient.

Bakery style chocolate chunk muffins.

Oven fried rack of ribs with a sweet hoisin sauce glaze.

Easy no knead pizza scrolls with bacon and sausage filling.

Matcha green tea flavoured mochi with lime custard filling.

Quick, easy and delicious Shantung style prawns.

Self saucing chocolate puddings with cream and black cherries, cooks in as little as 6 minutes.

Rich and buttery Indonesian layer cake traditional eaten on celebrations.

Serve a whole fish for the Chinese new year meal for luck from the beginning ’til the end of the year.

Beef and shitake mushrooms with broccoli. How to season a wok.

Honey mustard glazed baked chicken wings.

Thai style pineapple fried rice made with fridge finds.

Instant chilli and garlic oil.

Simplified but nonetheless delicious version of butter chicken.

Sweet buns with a rich custard filling.

Classic English cottage pie.

Filipino chicken macaroni soup made with Christmas leftovers.

French style apple pie with a crumble and cheddar cheese topping.

Quick and easy Filipino stir fried rice vermicelli.