Easy peel, buttery roasted chestnuts.

Trifle with rum soaked sponge, mango sauce and peach slices.

Quick, easy and buttery coconut macaroons.

Short cut ham and cheese mini pies with a crisp bread crust.

Festive mini scotch quail eggs with dried cranberries and chestnuts.

Perfect roast potatoes with a secret umami boost.

Roast chicken brined in fragrant Christmas spices.

An easy, prepare ahead fruit cocktail and bread pudding with a butterscotch sauce.

Toad-in-a-hole with cranberry and onion chutney.

Crispy garlic peanuts.

Bacon wrapped Filipino embutido.

Sweet, spicy and tangy bacon ketchup.

Asian style deviled chicken with a fiery butter sauce.

Traditional Chinese noodle soup.

Old fashioned Filipino cheese cupcake.

Fried takoyaki balls

Sweet potato doughnut sticks (bicho bicho).

Chinese style stuffed prawns.

This ends my search for the best red velvet cake.

An easy, hearty chicken tortilla soup.

Filipino rice dish with minced beef in tomato sauce, fried egg and fried plantains.

Four ingredient cookie with pure peanut butter goodness.