Crispy pork with a sweet and spicy glaze.

Spaghetti with Filipino style ragu.

Revamped Filipino mung bean soup.

Fish sauce chicken wings inspired by Pok Pok’s.

Crispy Filipino butternut squash fritters (ukoy).

.htmlThai style stir fried chicken with fresh basil, ready in minutes.

Caramel cake with caramel buttercream and sugared pecans.

Bread rolls with a chicken, bacon and mushroom filling

Oriental style fried chicken topped with ginger crisps.

Chinese taro croquettes filled with pork and prawns.

Glazed pork with star anise and pineapple.

Caramelized onion and mustard glazed chicken topped with fried onion rings.

Quick and easy baked spicy prawns.

Make hummus from scratch in a few minutes.

Spicy kung pao chicken on glass noodles.

Lemon curd cheesecake with blueberry swirl.

Grilled prawns, pea shoots and soba noodle salad.

Fookien style fried rice with a mixed meat and vegetable topping.

Fresh and refreshing yoghurt cake with lemon syrup glaze.

Grilled minced turkey kofta kebabs with minted yoghurt.

Filipino style grilled pork belly rashers.

Bacon adds extra flavour to this quick and easy version of Chinese spring onion pancakes.