These easy cornmeal waffles are topped with pork slow cooked in salsa verde, enchilada sauce, cojita cheese, and cilantro.

Brie Cheese, Pepper Bacon, and Orange Marmalade Pizza with White Truffle Oil. Delicious and a little fancy, but simple to make!

These teriyaki chicken meatballs are delicious as an appetizer or over rice for a meal! And to make it easy on you, cook them in a crockpot!

Brussels sprouts, mushrooms, and bacon tossed together in a garlicky rosemary red wine cream sauce.

This tomato soup has plenty of roasted garlic, fresh basil, and spice. Best of all, it’s made in the crockpot!

A twist on the original whiskey sour with the addition of rosemary nectarine simple syrup. Delicious and a bit festive!

Double Chocolate Orange Cookies – My favorite holiday flavor combo: chocolate and orange! Great in the classic candy, even better in these.

Indian-spiced chicken breasts and risotto cooked in coconut milk, all in one dish! This is truly some of the best rice I’ve had.

An excellent way to use your leftovers: Turkey and Lentil Soup. Healthy, flavorful, and very filling!

A Cape Malay style curry of chicken and vegetables over rice. Incredibly easy to make, full of flavor, and a great way to sneak in veggies!

Pasta with a creamy avocado sauce, bacon, cherry tomatoes, and garlic and topped with fresh parmesan.

A fall favorite: butternut squash mac and cheese with pancetta.

Get oatmeal packed with apples, cranberries, & cinnamon ready to go in your crockpot before bed & wake up to a hot breakfast!

These dinner rolls really are perfect: light and doughy on the inside and golden brown on top. Perfect for the holidays!

Spicy Shrimp & Couscous only takes about 15 minutes to throw together and it is totally light and delicious.

These scones are packed with pumpkin, fall spice, and tart cranberry flavor! And best of all, they’re super easy to bake.

Smoked beef paired with basil cilantro mayo, fontina cheese, and arugula on a crusty sourdough roll.

Bunny Chow is a South African street food that’s made by spooning spicy curry into hollowed out bread. Incredibly delicious!