These sous vide pork ribs are cooked low and slow and worth the wait! They’re pull apart tender in a way you can’t achieve any other way.

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade Aperol!

Brioche bread gives a rich texture and lots of lemon flavor makes it so bright. Add in sweet strawberries, and top with a bruleed crust.

These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey

With a little lemon and butter, this sous vide asparagus makes a delicious side dish!

This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether you’re serving it for a holiday meal or just Sunday

This recipe for sous vide pork loin roast with a garlic herb rub produces the juiciest, most flavorful pork roast you’ve ever had!

This recipe for juicy sous vide shrimp is so easy to make. You can use fresh or frozen shrimp and serve with my avocado cream sauce.

Hot honey is everyone’s new favorite condiment for pizza, fried chicken, and more. I teach you how to do it with habanero or chili flakes

Sous Vide Lobster Tail sounds fancy, but is shockingly easy to make! With the magic of sous vide, you can’t mess lobster up!

I love this chowder because it’s a little lighter: With the addition of creamed corn, potatoes, and celery, this makes for a hearty meal!

Sous vide pork chops will totally change your perception of this classic dinner! Moist and packed with flavor. Use boneless or bone-in pork

Sous vide limoncello is the perfect way to make your own bottle of this classic Italian liqueur in just 2 hours instead of weeks of waiting.

These White Chocolate Cranberry Cookies are thick and chewy, and most importantly, full of white chocolate chips and dried cranberries.