Sous vide pumpkin crème brûlée is a great dessert for Thanksgiving, or anytime throughout the fall! This recipe has all the familiar flavors

Sous vide turkey breast is a delicious way to serve a smaller portion for Thanksgiving, or to get in a turkey dinner any time.

Pumpkin isn’t just for dessert – here’s a fun way to make it a part of breakfast, too! These pop tarts have a pumpkin cream cheese filling!

Dark chocolate pumpkin scones are one of my favorite fall treats! A great breakfast or snack, enjoy them seasonally or year round.

Looking for a fun dessert to make with pumpkin seeds after you’ve finished pumpkin carving (or just because)? This is the ticket.

This sous vide leg of lamb recipe is perfect when you find yourself with a boneless leg of lamb. It’s a wonderful main dish to serve anytime

Crispy crunch on the outside, fluffy and tender on the inside, this air fryer zucchini recipe is the perfect side or appetizer.

This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). Perfect for ribs, chicken, and veggies

Homemade yogurt couldn’t be easier! I’ve developed a sous vide yogurt recipe that’s done entirely using sous vide wit no stove top at all!

Did you know you can use Sous Vide to make pickles? These Sous Vide Pickled Asparagus with Lemon will be you new favorite snack!

If you’re looking for the ultimate whiskey cocktail, try this twist on the classic whiskey sour with the addition of a rosemary nectarine.

Sous vide pastrami takes a little effort, but it’s worth it. In this easy sous vide recipe, I teach you how to make pastrami from the start.

This simple marinade for chicken legs packs so much flavor from balsamic vinegar, a touch of honey, and Dijon mustard.

Reuben sandwiches are so easy and delicious to make at home, especially when you use homemade pastrami! Only 6 ingredients and 5 minutes!

This is the juiciest, most flavorful chicken you can make! Even better, you can sous vide it ahead of time and finish in the oven to serve.