Cinnamon apple scones are my new favorite way to start the morning. They only take about 45 minutes to prepare.

Making the most of a whole chicken. Recipes for my favorite roasted chicken, chicken stock, and chicken noodle soup.

Homemade chicken noodle soup made with homemade chicken stock. My favorite comfort food.

Hot cross bun French toast with an apple compote. Perfect for Easter brunch or breakfast.

Coconut chicken with a spicy mango sauce for dipping. Way better than chicken fingers, and easy enough for weeknights.

Perfectly crispy baked french fries, with plenty of rosemary and garlic.

Steak with a Balsamic Gooseberry Sauce. Gooseberries are commonly used in South Africa, here is a different take.

Mozzarella stuffed meatballs- they’re as good as they sound!

Chicken marinated in ginger and lemon, then cooked in a spicy coriander yogurt sauce.

Beer & Sausage Cheese Chowder healthifed down to 210 calories per serving! And still deliciously creamy.

Buffalo chicken, macaroni and cheese, and broccoli come together to create a comforting and delicious dinner.

Raspberry and Coconut Clafoutis: a cross somewhere between a pancake and custard, this brunch or dessert is light and delicious.

Classic lemon bars with the addition of caramelized nectarines.

Lamb samosas (or “samoosas”) are deep-fried dough pockets filled with meat and spices, a popular, Indian-inspired treat.

Hearty, homemade pasta sauce over fusilli noodles, topped with fresh basil and feta. Spinach is a great addition to this dish as well.

Herby chicken breast, feta cheese, black grapes, and peanuts on a bed of spinach tossed with lime coriander dressing.

Peri Peri Chicken is a South African favorite. It’s bright, citrusy, spicy, and is simple to prepare.

Easy enough to make before work: Pumpkin Waffles

Super fudgy coconut milk brownies with chocolate coconut frosting!

A fresh twist on the classic breakfast: berry coconut cream smoothie!