A classic cookie dressed up with your favorite healing drink ingredients: Golden Milk Snickerdoodles! These cookies get amped up with an ext

This is a great recipe for sweet potato fries made in the air fryer with just a little olive oil! They are crisp outside, tender inside.

If you have strawberries and puff pastry then you have the makings for an incredible dessert at your finger tips and it is only 2 hours away

This is a relatively easy dinner, which is great for this busy time of year. I highly recommend a garlicky baguette to go along with this.

If you ask me, this is so much more fun than a cupcake. It still looks like a frosted cake… but it’s tiny!

This chicken starts out in a simple marinade. Just some chunks of fresh ginger, garlic cloves, salt, pepper, water, and lemon juice.

And it’s pretty easy to make! Just ground beef, bell peppers, onions, garlic, an egg, salt, pepper, paprika, bread crumbs, and a little milk

I finally found the perfect technique for crispy fries out of the oven. These french fries were the perfect consistency with no deep frying.

These Ethiopian meatballs would make an awesome appetizer or they’re great for dinner. I served ours over couscous with a little feta cheese

Spice up your night tonight with this delicious take on Indian curry with a dash of pumpkin spice thrown into the mix!

My favorite method is to just throw a few chicken breasts in my crockpot with salsa, chicken broth, cumin, and chili powder.

I love sous vide steak and my favorite cuts is filet mignon! Pull out your immersion circulator: sous vide is the perfect cooking method!

This tapioca pudding is easy, delicious and makes for a unique fall dessert. Even better: it’s a pretty light calorie load!

These french fries are deliciously crispy and oven baked so you can eat them to your heart’s desire.

It’s a cross between a custard and a pancake. It’s not super sweet, so you’re welcome to add a little extra sugar.

This stir fry might be the tastiest of all the stir fries. And full disclosure: that is in huge part because the chicken is pan fried.

In the mood to spice up that traditional tomato soup? This recipe will turn the classic into an unforgettable new take!