Spring Stew: beef marinaded in fresh herbs and wine then simmered with sweet potatoes and cauliflower.

Chocolate Mousse Tart: luscious chocolate mousse in a shortbread crust.

Sausages with Maple Beer Mustard

Curry Chicken Meatballs with Vegetable ‘Noodles’.

Red Pepper Hummus: Roasted red peppers, lots of garlic and tonnes of fresh herbs make a great mezze.

Fresh Herb Tabbouleh: tonnes of herbs, tomatoes, garlic and a few surprises for a great mezze.

Blood Orange Cake: Light, yeasted cake on a bed of blood orange slices and candied almonds

Cornmeal Oysters and Avocado Remoulade: tinned, smoked oysters dredged in spicy cornmeal breading and dipped into avocado spiked mayonaise.

Thai Chicken Chili: Thai chicken in a vegetable, bean and flavour filled bowl.

Savoury Coeur La Creme: homemade cheese, wrapped in port soaked cheesecloth and ready to spread on crusty bread.

Sky High Lime Tarts: crunchy phyllo, smooth lime curd and lime scented meringue.

Homemade Ginger Beer: non-alcoholic, lime and ginger soda. Ready in seconds.

Salmon Pakora: turmeric, curry and mustard seed spiked batter spicing up chunks of beautiful salmon.

Guilded Chocolate Bark: spicy, dark chocolate covering; sunflower seeds, candied ginger, apricots, cocoa nibs and dried cranberries.

Chocolate Marshmallows: chocolate flavour from the inside out and just a hint of coffee. #realliferomance

Macaroni and Cheese Springrolls: gooey mac and cheese wrapped in phyllo and baked!

Love Muffins: wine-poached pears nestled in rich, Victorian sponge.

Lemongrass Wonton Soup: chicken, carrot and ginger filled wontons in a lemongrass scented broth.

Curry Roasted Cauliflower Soup: toasted curry, cauliflower and tart apple will warm you to your toes.

Coconut Tea Loaf: coconut milk, coconut essence and shredded coconut make a gorgeous, light cake.

Almond Blueberry Muffins: light, airy, full of almond and blueberry-with a satisfying crunchy top.

Cranberry Hot Toddy: a cozy mulled drink that warms up any day.