Roasted Onion Soup: whole, pearl onions, cremini mushrooms and port make a rich soup especially when topped with a cheese biscuit.

Moroccan ‘Cigars’: vegan Tagine filled crunchy phyllo rolls. A great make ahead appetizer

Mini Lemon Currant Poundcakes: light, buttery and quick to whip up

Full English Breakfast Bake: bread baskets with everything you love about a full English. Fried tomatoes, mushrooms, buttery bread and eggs.

Monday Muffins: Bacon, banana and maple muffins. Great as sweet or savory.

Slowcooker Coq au Vin: chicken, bacon, wine, pearl onions and cremini mushrooms. All the classic flavours with only one pot to wash.

Crunchy Pepper Rings with Chipotle Maple Ketchup.

Malt Chocolate Muffins: moist, light and full of dark chocolate and Ovaltine.

Peach Upside Down Cake: fresh peaches, caramel and a light cake. A great start to any day.

The world in one dish: curry spiedini on a bed of stir fried udon noodles.

Arugula Pesto: toasted almonds, peppery arugula, fresh basil and lots of shaved parmesan.

Roasted Corn and Chicken Salad: sweetened with mango and perfect to wrap in a tortilla.

Bacon Jam Burgers: Filled with bacon jam and cheddar on bacon jam buns

Sesame Chicken Wraps: a great quick, BBQ dinner.

Poundcake fries, berry gravy and white chocolate in place of the cheese.

Deep curry flavour with the crunch of quinoa.

Breakfast for Dinner, Orange Brulee French Toast

Dark chocolate, walnuts and chocolate covered blueberries make a special cookie to share.

Orange and Almond Muffins – Light and airy with a surprise of orange marmalade in the center.

A bit of sherry and lots of fresh fruit make a great brunch cocktail.

A simple but beautiful salad that is quick to make but stunning enough for company