This Turkish burned pudding recipe shows you step-by-step how to make a vegan kazandibi dessert.

Here’s our family recipe for Turkish lentil balls —a delicious classic full of protein thanks to red lentils and bulgur!

This artichoke hearts braised in olive oil recipe is a Turkish classic made with juicy, tender artichokes and aromatics.

Learn how to sprout broccoli, and find out why broccoli sprouts are one of the most nutritious, healthiest foods ever!

This vegan moussaka is as close to the original as it gets with a classic nutmeg béchamel, cinnamony ragu, and perfectly baked eggplant!

A delicious flour halva recipe with the perfect flour, oil, and sugar ratios! Not overly sweet or fatty, un helvasi is a ceremonial dessert.

This quick vegan almond ricotta cheese recipe has the perfect acidity and texture. With curds from raw almonds and cheezy nutritional yeast.

Turkish pizza recipe—the best Turkish Pide you’ll get to eat outside of Turkey with a tender crust and juicy toppings!

No cooking involved for this delicious vegan ground beef recipe made with whole-food ingredients! High-protein, grain-free, soy-free, with a

Vegan egg yolk using tomatoes via reverse spherification. Perfect for those with allergies as well!

A truly authentic gozleme – Turkish flatbread with fillings! Recipe passed down for 5+ generations. 3 tasty filling options! Vegan with GFO.

With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get.

Looking for an easy tofu recipe? You may stop scrolling. Check out Fuchsia Dunlop‘s wonderful Taiwanese dish—ready in less than five minutes

This vegan shakshuka recipe will make you look forward to Sunday brunch! Our elevated tofu scramble comes together within half an hour.

his recipe is quick and easy to make, with plenty of options for substitutions. Video available.

Delicious antioxidant berry smoothie with amla powder. Video available.