These vegan zucchini fritters are a great way to sneak in more veggies! Video available.

Plant-based chocolate hazelnut spread is very easy and quick to make using only a few ingredients. Video available.

This crispy spinach pie does not disappoint. Video with step-by-step instructions included.

Vegan baklava is actually extremely simple to make with store-bought phyllo dough! Step-by-step video instructions are available.

Turkish kabak tatlısı with slaked lime. Video available.

Green beans with tomatoes recipe is an easy one-pot dish that is an Aegean classic!

Quintessential Turkish dolma: stuffed bell peppers with cinnamon and pine nuts!

Try this Turkish classic purslane recipe with rice and tomatoes! This is a budget-friendly family-favorite.

Let’s make Turkish stuffed vine leaves: sarma! Accidentally gluten-free and allergen-friendly.

Leftover pie crust? Put it to wonderful use with this delicious vegan galette with cranberries recipe!

Simple roasted beets with labneh recipe right from the heart of the Aegean!

This cozy vegan hibiscus latte is full of antioxidants! Caffeine-free, allergy-friendly, and easy-to-make.

vegan chocolate mocha shake recipe that is more of a decadent smoothie in disguise! Sweetened with dates & banana. Video available.

This vegan saffron oatmeal recipe is a delicious way to introduce the wonder spice to your palette. Video available.

Vegan semolina cake with almonds is my version of a traditional Turkish recipe called “sambali”, or “sam tatlisi”.

This vegan clotted cream recipe is made with only 3 ingredients! Perfect for tea time with scones & jelly, or indulgent breakfasts.