This is a lovely fresh pea soup that would be perfect to serve for a luncheon, a brunch or light dinner.

Lemon White Chocolate Pound Cake with Honey Lemon Glaze

Blueberry Sour Cream Muffins with Coconut Crumb Topping

Seared Sesame Tuna Steak with Honey, Soy, Ginger Dressing

Black-Eyed Pea & Black Bean Tropical Salsa.

You heard me right…Korean Philly Cheese Steak Eggrolls with Queso Dipping Sauce – a religious experience in an egg roll.

Amy’s Cranberry Orange Infused Vodka to make a Cranberry Orange Kiss Martini

Classic Teriyaki Sauce

Fresh & Light Tomato Soup with Basil and Garlic Croutons

Savory Meatballs in a Classic Meatball Sandwich

Fresh & Light Asian Cabbage Salad

Brie Baked in Puff Pastry with Raspberry Jalapeño Preserves.

You Had Me at Honeybun…HoneyBun Cake.

Quick & Easy Asian Honey Glazed Chicken.

Pumpkin Cinnamon Rolls with Cream Cheese Frosting