Fresh mussels in a delicious broth of coconut milk, saffron, lemongrass, chilli and garlic.

Silky and seductive, white chocolate custards make perfect desserts for a special occasion.

A delicious dip with cannellini beans, feta and sun-dried tomatoes. Also great as a sandwich spread or a condiment!

A simple stir-fry with flatiron steak, bok choy and a gingery chilli sauce. 15-minute weeknight easy!

An easy noodle stir-fry is a versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.

The easy way to make this fabulous maple honeycomb crunch ice cream at home in under 10 minutes, no machine required.

Enhance the savouriness of any mushroom with a quick roast and some garlic, thyme and crunchy flaked almonds.

A seasonal take on a classic pasta sauce, with woody hazelnuts, fresh parsley and the zing of lemon.

The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.

A chic and simple update for a classic starter: asparagus roasted with lemon, and a creamy sauce for dipping inspired by Caesar dressing.

A dark chocolate cake that’s not too sweet, one that tastes like a victory for the grown-up palette.

Nothing about this tangy red coleslaw is shy and retiring: it packs a punch with revved-up color and flavors.

It only takes a couple of minutes to get this spectacular maple-lemon marinade together for whole or jointed chicken.

Brussels sprouts make a terrific side dish when you roast them with shallots, hazelnuts and lemony flavors.

Simple fruit jelly gets a grown-up makeover, made with pomegranate juice and a shot of black raspberry liqueur.

Wholegrain mustard pork and roasted nectarines: a 15-minute, one-pan winner.