Soft, wholesome Pumpkin Pancakes made with a delicious dollop of pumpkin goodness. Divine!

Cauliflower and Chickpea Curry: a quick and easy vegan curry made with cauliflowers, chickpeas and coconut milk. Seasonal simplicity.

A veggie alternative to sausage rolls using sweet red onions, chestnut mushrooms and fresh herbs all wrapped in golden puff pastry.

Brussels Sprouts Slaw: a fruity, winter salad using seasonal vegetables and pomegranate seeds, tossed in a maple mustard dressing.

Pumpkin and Apple Cake. Light, wholesome and packed with the fruits of the season, it’s autumn in a cake! (Dairy-free without the frosting.)

A warming, comforting, earthy soup that’s full of veggie goodness.

Patty pan squash stuffed with roasted cherry tomatoes, slivers of caramelised onion and creamy goats’ cheese.

A vibrant, Asian-style soup made with courgetti noodles, seasonal veggies, coconut milk and spices.

A vibrant, seasonal salad using broad beans (fava beans) and fresh herbs, finished with a zingy, hot and sour dressing.

A vibrant, seasonal cheesecake made with tangy rhubarb and lime.