Chicken skewers marinated in Greek flavors of lemon, garlic, oregano + olive oil, grilled with seasonal veggies.

Tender, juicy bold flavored chicken (chili powder, cayenne and lightly sweetened with pineapple juice and honey).

Toasted whole grain bread cubes, fresh asparagus, tomatoes, artichokes + other seasonal vegetables dressed in an easy homemade vinaigrette.

Rich, silky, creamy texture and delicious bisque with rustic mushroom taste. Simple to make with flavors you’ll never find in a can.

Cajun seasoned shrimp and linguine in a zesty, flavorful tomato sauce. A simple, weeknight meal elevated for entertaining, too.

Thinly sliced sweet + Yukon gold potatoes topped with gruyere cheese and fresh thyme, baked until golden in a delicious creamy sauce.

Roasted Tomato Marinara ~ homemade tomato sauce from fresh roasted tomatoes. Easier than you think and way better than jarred.

Sausage Wonton Cups ~ wonton wrappers baked with a tasty, cheesy, crumbled sausage blend. Perfect bite-size party food.

Classic Pot Roast ~ slow-cooked, melt-in-your-mouth roast beef, braised potatoes and bright colored carrots in a rich 5-star gravy.  

Blue Cheese Honey Appetizer ~ bold flavor of blue cheese paired with sweet locally sourced honey and warm, lightly toasted bread

Easy Creamy Clam Chowder ~ hearty, New England style chowder packed with clams, potatoes and bits of smoky bacon.

Honey Teriyaki Salmon is a fake-out fancy, one pan recipe huge on flavor with an easy 4-ingredient honey-teriyaki glaze.

Summer Minestrone Soup is loaded with summer vegetables + garbanzo beans and pasta for a hearty taste of summer in a bowl.

Grilled Shrimp Scampi: grilled shrimp basted in white wine buttery, garlic sauce + easy homemade gremolata.