Ottolenghi’s Roasted Vegetable Tart – A feast of roasted Mediterranean vegetables finished off with a topping of creamy cheese goodness.

Lemon Yogurt Mousse with Blueberry Sauce – Slightly tangy lemon mousse is perfectly paired with a vibrant not-too-sweet blueberry syrup.

Zuni Café Zucchini Pickle Strips – On the sweet side with just a hint of tartness. The perfect addition to your next burger or sandwich.

Ina Garten’s Slow Roasted Tomatoes – Delicious, warm or cold. Try them on a sandwich, in an omelette, on a pizza or antipasti tray.

Zucchini Involtini with Swiss Chard & Ricotta – Zucchini “roll-ups” stuffed with lemony ricotta then baked on a bed of tomato sauce.

Chicken Thighs with Barbecue Beans – Awesome alternative to baked beans. This deliciousness happens in one pan on your stovetop.

Italian Egg Wonton Cups – Perfectly poached eggs nested on a bed of marinara and mozzarella …all gathered up in a handy wonton cup.

Mom’s Homemade Cole Slaw – Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.

Healthy Baked Zucchini Fries – They only taste like they’re fried. Awesome crispiness straight from the oven. Can be made gluten-free!

Grilled Swordfish With Butter, Lemon & Caper Sauce – Especially delicious when served on a bed of pasta or wild rice.

Balsamic Roasted Potato Salad – Perfectly roasted potatoes bathed in yummy balsamic vinaigrette, topped with bacon, scallions and arugula.

Grilled Asparagus & Wild King Salmon with Shallot Ginger Vinaigrette – Smoky and tangy with just a hint of sweetness. Perfect summer meal.

Herb Grilled Pork Tenderloin – Juicy and bursting with flavor from the olive oil & lemon marinade. Don’t forget the fresh herbs.

Italian Pork Burgers With Broccoli Rabe – Scrumptious herb-infused charred pork topped off with sauteed broccoli rabe. A winning combo.

Gluten-Free (Or Not) Triple Berry Muffins – Delicious either way – with gluten or without. Literally bursting with flavor & texture.

Cheesecake-Stuffed Peach Halves- Tender caramelized peaches with warm decadent cheesecake on top. Not too much. Just a sampling.

Gluten-Free (Or Not) Peach Tart – Choose the flour based on your personal preference. Be sure to use delicious freestone peaches.

Waffled Hash Browns with Rosemary – Use your waffle iron to create crispy potato pancakes loaded with crunchy nooks & crannies.