White Beans with Broccoli Rabe & Lemon – Excellent side with grilled chicken or fish.

Pane Bianco with Sun-Dried Tomatoes – Add garlic, basil & cheese to this amazing homemade dough and you have a winner.

Potato Gratin with Haricots Verts & Ham – The finished dish is rich and flavorful without adding a pat of butter or a splash of heavy cream.

Grilled Flatbread with Artichokes & Ricotta – Start out with prepared pizza dough to make this amazing treat.

Chicken with Orzo, Fennel & Leeks – Full of flavor and texture. Add a green salad and you have dinner in less than an hour.

Feel Good Chicken Soup with Ginger over Rice Noodles – Asian inspired, full-flavored soup with a hint of ginger and lemon.

Chicken Escarole Soup with Egg & Pasta – With prepared broth & a rotisserie chicken from your local market, this can be ready in no time.

Gluten-Free (Or Not) Eggplant Parmesan – This version is authentic but not typical. This one is gluten-free. And delicious.

Lemon Curd Mousse with Toasted Coconut & Blueberries – Delicious and creamy. Perfect any time of year.

Gluten-Free (Or Not) Classic Belgian Waffles – Crispy edges with light fluffy interior. You really can achieve this with gluten-free flour.

Make-Ahead Roast Beef Roll-Ups With Horseradish Spread – Prepared wraps can be stored in the refrigerator for several days before slicing.

Julia’s Walnut Cake with French Butter Icing – Perfect for those special family celebrations.

Homemade Breakfast Crunchwraps – Golden crispy tortilla stuffed with potatoes, sausage, eggs & cheese. Excellent choice for on-the-go.

White Bean Cassoulet with Pork & Lentils – A rich casserole originating in the south of France. For this one, use your slow-cooker.

Ina Garten’s Warm Marinated Olives – A few extra ingredients along with a few minutes on the stove turn plain olives into deliciousness.

Pumpkin Spice Mousse – Light fluffy pumpkin with just a hint of ginger. Top it off with ginger snap or chocolate crumbles.

Braised Beef Pot Pie – Enriched with red wine, an amazing beef stew served with a topping of flaky puffed pastry.