Mushroom Marsala Pizza – No chicken here. This one’s vegetarian all the way.

The Best Ever Gluten-Free Focaccia Bread – It really is possible to enjoy gluten-free focaccia. Definitely try this at home.

Beef Barley Soup – Hearty and delicious. This one has been a family favorite for decades. Kicks off our soup season each and every year.

Lidia’s Zucchini Roll-Ups – Delicious served hot & crispy with a dipping companion of marinara sauce. A quick switch of flour = gluten-free.

Soba, Snow Peas & Asparagus Toss – Add some heartiness to this dish with some grilled shrimp or chicken.

Basil & Ricotta Ravioli – Wonton wrappers are the secret ingredient here. Pasta pillows with the flavor and texture of homemade ravioli.

Dorie Greenspan’s Potato Chowder Lots of Ways – Switch this up to make a seasonal pot of goodness.

Fig & Prosciutto Naan Flatbread – Use your best fig jam on this one. The flavor will shine through.

Cinnamon Raisin Bread Pudding – Serve while still warm with a dollop of whipped cream.

Slow Cooker Beef & Barley Stew – The barley cooks to tender-chewy perfection while the beef becomes meltingly tender.

Caramelized Fennel & Leek Cheese Dip – The secret behind this goodness comes from the deep caramelized flavor of the seared fennel slices.

Quick & Rich Chicken Soup with Fresh Noodles – The addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.

Ottolenghi’s Basic But Delicious Hummus – Replicate that authentic creamy favorite in your own kitchen.

Pumpkin Bread with Salted Maple Butter – Get ready for a flavor burst from freshly grated nutmeg and ginger with a sugary topping.

Roasted Carrots with Honey Butter Glaze – An upgrade to your old roasted carrots. Perfect side with meat, poultry or fish.

Easy Homemade Pretzel Bites – Way easier than you think. In less than an hour. You just need some prepared pizza dough!

Hearty Hungarian Mushroom Soup – Loaded with flavor and chunks of mushrooms in every bite.

Creamy Chicken & Wild Rice Soup – Made with rotisserie chicken or leftover turkey. Either way, it’s sure to be delicious.

Gingered Cranberry Fig Chutney – Not your average cranberry sauce. Cranberry chutney. Sour and sweet. Full of flavor and texture.

Pumpkin Hummus with Rosemary & Roasted Garlic – Serve with warm grilled naan, fresh veggies, crackers or pita bread.