Delicata Egg Cups & Crispy Herbed Crumbs – An upgraded egg in a basket. Enjoy while the amazing delicata squash is in season.

Ina Garten’s “16 Bean” Pasta e Fagioli – Hearty mix of beans, tomatoes & pasta with a flavorful base of pancetta, onion & garlic.

Sausage Stuffed Delicata Squash – Perfect balance of sweet & savory. Can be enjoyed as an entree or a side dish.

Pumpkin Crème Brûlée – For the pumpkin lovers out there. The perfect end to an autumn meal.

Sauerkraut with Bacon & Sautéed Apples – Transform tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness.

Spicy Roasted Acorn Squash with Feta Crumbles – Caramelized slices of squash are topped off with fresh sage leaves & crumbly feta cheese.

Marinated Mushrooms with Balsamic Drizzle – Just the thing to amp up your next cheese board. Perhaps an addition to your antipasti tray?

Camembert Burgers with Sautéed Apples – And don’t forget the sautéed onions. Switch up your next burger for the perfect fall combo.

Tuscan Chicken & White Bean Soup – This rustic soup is loaded with beans, pasta & flavor. As hearty as a stew. Add crusty bread.

Rustic Thyme-Infused Peach Tart – Use homemade pastry or refrigerated pie crust. Either way, with fresh seasonal peaches, it is delicious.

Cheesy End-Of-Season Garden Minestrone – Excellent way to use up those plentiful garden goodies. Don’t forget the Asiago topping!

Creamy (or Not) Roasted Tomato Soup – Roast end-of-summer tomatoes for a bowl of full-flavored goodness. Add cream for extra richness.

Sweet & Savory Roasted Pecans – Perfect blend of sweetness & saltiness. Add to your next cheese board, salad or enjoy right from the jar.

Coffee & Five-Spice Roasted Rainbow Carrot Salad – Make good use of those amazing organic rainbow carrots you scored at the farmer’s market.

Jamie Oliver’s Fried Pizza – Fresh pizza dough is fried to a golden hue then topped with the simplest of ingredients.

Grilled Peaches with Honey & Queso Fresco – Enjoy this savory not-too-sweet side dish with grilled meats, chicken or fish.

Toasted Saffron Pasta Primavera – Fry that spaghetti in a skillet to get it all toasty & nutty. Toss with fresh veggies and call it dinner.

Not-Too-Sweet Cherry & Red Wine Sundae – A delicious treat for the grown-ups at the table. Quick prep of just 25 minutes!

Gluten-Free Ciabatta Bread – Make a batch of this gluten-free boule dough to produce 4 loaves of amazing GF artisan bread.

Gluten-Free Artisan Bread – With a batch of this dough in the fridge & 5 minutes of your time, enjoy fresh bread every day.