Gluten-Free Artisan Bread – With a batch of this dough in the fridge & 5 minutes of your time, enjoy fresh bread every day.

Ricotta Pancakes with Brown Butter-Maple Syrup & Blueberry Compote – The addition of ricotta cheese makes the pancakes light and airy.

Eggplant Parmesan “Meatballs” – perfect vegetarian choice for spaghetti & “meatballs.” Like biting into a sphere of eggplant parm.

Chicken Fajita Quesadillas – Shredded chicken coated with a green chile sauce, gooey cheese & fresh Pineapple Salsa. Perfect together.

Ham & Cheese Slab Pie – Breakfast casserole meets savory pot pie in this make-ahead brunch dish!

Homemade Refrigerated Dill Pickles – No need for canning equipment. These crispy pickles are happy to hang out in your fridge.

Grilled Zucchini Parmigiana – Layered strips of grilled zucchini with mozzarella & parmesan cheeses bathed in a basil-infused béchamel.

Savory Crepe Rolls – Need gluten-free or low-carb? Switch out the crepe recipe. The yummy, savory filling is the star of the show here.

Chocolate Zucchini Loaf- Moist and nutritious. Not too sweet …like a sampling of superior dark chocolate. And it’s gluten-free.

Chocolate Lace Sandwich Cookies – Light, crunchy & addictive. And they can be made gluten-free with the same delicious results.

Low Carb Focaccia with Dipping Sauce – Gluten-free crusty bread made with almond flour, mozzarella cheese, cream cheese & eggs.

New Manhattan Clam Chowder – The richness of New England chowder meets the assertive flavor of the Manhattan version.

The Best Low Carb Crepes – Coconut flour & parmesan cheese are the secret ingredients. Enjoy with your favorite savory or sweet filling.

Cheesy Roasted Ratatouille Dip – Delicious served with crusty bread. Gluten-free or low-carb folks, choose your favorite dippers & enjoy!

Zucchini Fritters with Lemon Caper Aioli – Perfect handheld snack for the entire family. With one easy swap, make them gluten-free.

Flourless Chocolate Cake – Picture the moistest most-full-of-flavor brownie you can imagine, topped off with a layer of chocolate ganache.

Queso-Filled Mini Peppers – These handheld treats can be gluten-free or low-carb with a simple substitution.

Gluten-Free Corn Pups – Miniature version of those big ole’ corn dogs, Lighter with all-beef hot dogs & a thin layer of cornmeal batter.

Italian Wedding Soup – This version adds spinach & dill for a delicious difference. Mini chicken sausage meatballs take it over the top.