Fried Fish Tacos – Set up a taco bar and be sure to include freshly sliced avocado and your best red cabbage slaw.

Queso Fundido with Roasted Poblano Vinaigrette – Add your favorite chips and salsa. Just in time for Cinco de Mayo.

Portuguese Black Olive Cookies – A little sweet, a lot savory, crunchy like a cracker. Add them to your next cheese board.

Lentil & Sausage Soup – Hearty and flavorful. Perfect for those chilly evenings. Just add some crusty bread for a satisfying meal.

Gluten-Free Fried Zeppole – The French call them beignets. The Polish call them pączki. Actually, they’re doughnut holes. Total yum!

Fig & Brie Pastry Pops – Sweet & savory. Crispy & creamy. All in one delicious grown-up lollipop.

Carrot Ginger Soup With Roasted Vegetables – Wholesome and hearty vegetarian meal in a bowl. Just add some crusty bread and a spoon.

Grilled Brie With Plums & Shallots – Sweet & savory. Crispy & creamy. All in one dish. Scoop up all of that goodness with bread or crackers.

Cheesy Focaccia with Tomatoes & Olives- Add fresh rosemary to the mix and you have the perfect addition to your next antipasti tray.

Low-Carb Cheesy Chicken Fritters – These yummy treats will satisfy those cravings as you follow the low-carb lifestyle. Crispy & delicious.

Asparagus Stuffed Chicken topped off with Five Spice Sauce – Serve this with a side of mashed potatoes for a sure crowd pleaser.

Ina Garten’s Shrimp Bisque – Not too heavy. Not too creamy. Just the right amount of richness and deliciousness.

Crispy Fried Ravioli- Crispy, creamy & delicious. They’re ready in minutes thanks to the cheese ravioli that’s hanging’ out in your fridge.

The Best Tiramisu – Amazing blend of sweet ladyfingers, strong espresso, dark chocolate and creamy mascarpone. This one’s the real deal.

A delicious medley of shrimp, scallops & haddock – with a rosy tint and flavor hit from the addition of Spanish chorizo.