Better than Nutella–figs stuffed with a homemade chocolate hazelnut cream.

An early taste of Fall: Pumpkin Chocolate Scones

An elegant way to dress up sweet blueberries and melon.

These aromatic orange blueberry muffins make a delicious breakfast or a great back-to-school treat

What do you do when you harvest 13 pounds of blueberries? You make pudding among other things.

Soft, juicy meatballs in a Middle Eastern inspired sauce.

Indian style patties made with pea vines, zucchini, and wonderful spices.

One of the many delicious ways to use zucchini blossoms

Oat Fig Bars… A lovely combination of flavors and textures

Green Tea Frozen Yogurt … So easy and yet so delicious.

Easy to make, elegant, and incredibly tasty– This tofu dish is a winner.

This amazing recipe for Sag Gonglu came from jugalbandi. It’s pure inspiration…

Sweet onions caramelized to perfection…

An unsual dessert… and the secret ingredient is?

Tofu never tasted so good… I dare you to eat just one.

Creamy, spicy, and flavorful curry made with halibut and cashew butter.

A delicious and easy meal– a velvety apricot soup, accented by plump blueberries.

Chermoula, the delicious sauce with many roles.

Swiss chard gratin with a corn tortilla topping: a new twist on an old favorite.

Candied Orange Sticks

Non-traditional Clafoutis- Delicious and so easy.