Vegan Pasta! This mushroom bolognese with rigatoni is super meaty and delicious. A must-make!

Green Bean, Quinoa, and Sprout Salad! This lettuce-free salad is perfect for lunch or a light dinner. Vegan and Gluten-Free.

Veggie Soba Noodles with Marinated Tofu and Ginger-Soy Sauce. Packed with healthy vegetables, plant-based protein and fiber. Vegan.

These vegetarian tacos are loaded with flavor and texture! Fried avocado, pickled onions, spicy mushroom & goat cheese.

This vegetarian potato salad is a must make for Spring or Summer. Tossed with peas, goat cheese, pecans and maple-dijon dressing.

15 minute vegan Pad Thai! Save this one when you need a quick, healthy meal. Crispy tofu, rice noodles, spinach, peanuts in a simple sauce.

Cranberry Bean Pasta Fagioli! This healthy soup is packed with plant-based protein, kale and tomatoes. Vegan.

Vegan Thai Larb Lettuce Wraps! These spicy wraps are the perfect healthy dinner.

Chocolate Cherry Mousse! Made with aquafaba. A light and creamy dessert, perfect for date-night in. Vegan, GF, and Nut-free.

Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth. A vegetarian and vegan must!

Fajita Vegan Nachos. The ultimate plant-based nachos. Tortillas, taco tofu, peppers, homemade cheese sauce & pinto beans.

Southwest Sliders! Spiced black bean and quinoa sliders, perfect for the Superbowl or entertaining! Vegan and gluten-free.

Polenta Cakes with Tempeh Bolognese! Crispy polenta topped with a meaty, vegan ragu. Healthy comfort food!

Butternut Squash Tahini Buddha Bowls! Roasted squash, spinach, couscous, beans, and homemade goddess dressing.

Black Bean and Sweet Potato Tostadas with Avocado Creme Sauce. Gluten-Free and Vegan

Sweet Potato Quinoa Cakes with Pomegranate Guacamole! Savory potato cakes with guacamole, feta and pomegranate seeds.

Cranberry Orange Champagne Punch! The gorgeous punch is a must for your holiday table. Refreshing, sparkling and festive.

Vegan Pot Pie with Sweet Potato Crust. A cozy, must-make this winter.

Lemon Pan-Fried Potatoes with Chive Pesto. The perfect side dish for the any meal. Vegan and gluten-free.

Cranberry Breakfast Parfaits! Layers of cranberry and orange compote, Greek yogurt and homemade spiced granola.

Easy, 20 Minute Vegan Pasta! You are going to love this healthy, easy vegan pasta! With a trick to creating glossy, restaurant-style pasta,

Vegan Gnocchi with Roasted Cauliflower and Lemon! Crispy roasted cauliflower, capers, garlic breadcrumbs, gnocchi and fresh lemon juice.