Easy Baked Apples! These are so simple and only 3 ingredients! A healthy snack or dessert. Top with ice cream or yogurt.

Roasted Cranberry, Wild Rice and Kale Salad! Roasted thyme cranberries with wild rice, toasted almonds, and maple-shallot dressing.

Vegan Vegetable and Potato Chowder! You are going to love this healthy and hearty chowder. Packed with vegetables, Vegan and Gluten-Free.

Vegan BBQ Tempeh Bowl! BBQ roasted tempeh with brussels sprouts, carrots and wild rice. Vegan and Gluten-Free.

If you’ve been looking for a reason to literally eat the rainbow, these bowls are for you. Vegan Butternut Squash Burrito Bowls.

Pasta Checca with Burrata! This recipe is ready in less than 20 minutes. Quick, no-cook sauce tossed with hot angel hair pasta and burrata.

Vegan Pozole! Hearty, protein-rich soup made with hominy, peppers and beans. Vegan and gluten-free.

Slow Cooker Chana Masala. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Vegan and GF.

Vegan Delicata Squash Red Curry! If you’re looking for a healthy, plant-based dinner- this is it! Simmered tofu, squash in a mild red curry.

Pumpkin Oatmeal Latte! You’ve gotta try this breakfast and coffee combo. Pumpkin latte with rolled oats, so delicious and perfect for Fall.

Vegetarian Southwestern Stuffed Potato Skins! Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese.

Thyme roasted grapes and pears over brie cheese. The perfect appetizer for Fall and Holiday parties. Vegetarian & Gluten-Free.

Sweet Potato Pecan Scones with Maple Glaze! You are going to love these healthy, vegan scones!

Honey Pear Muffins! These lightly sweetened muffins are perfect for snack or breakfast.

Sheet Pan Spicy Tofu and Green Beans! You are going to love this one pan meal. Spicy tofu with crispy green beans. Vegan and Gluten-Free.

Pumpkin Muffins with Yogurt Glaze! Homemade pumpkin muffins with greek yogurt glaze. Healthy and made with whole-wheat flour.

Roasted Broccoli Pesto Pizza! Broccoli pesto with roasted broccoli and peppers. Vegetarian.

Fall Harvest Salad! A must make this fall. Mache lettuce, quinoa, apples, goat cheese, homemade honeyed pecans and apple cider dressing

Apple Pie Bars! These bars taste just like apple pie- with a fraction of the work! Whole-wheat and oat crust with seasoned apples.

Late-Summer Vegetarian Enchilada Casserole. Layers of corn tortillas, homemade enchilada sauce, peppers, squash and cheese. Vegetarian & GF

Spicy Green Sauce! Pesto meets guacamole! You are going to love this healthy sauce, perfect for topping on just about everything.

Szechuan Eggplant! This spicy eggplant is so delicious, a must-make! If you like spicy food then you must try this one. Vegan and GF.