Pain au chocolat (chocolate croissants) with a homemade croissant dough filled with the best dark chocolate.

Red cabbage slaw on an Asian peanut dressing topped with roasted peanuts. Vegan, healthy, and the superstar at the next BBQ party.

Vegan summer rolls with peanut baked tofu and a homemade peanut sauce. A healthy and light summer dinner.

Homemade mango lassi made with buttermilk and yogurt.

Perfect Homemade Pizza

Crispy battered cauliflower florets tossed in a sweet orange sauce. The Panda Express Orange Chicken Copycat for Vegetarians.

Chocolate Crepes – Traditional French crepes made with cacao powder.

A vegan bolognese made with mushrooms and walnuts. It’s simple and does taste super delicious.

Brioche French Toast – Traditional french toast made with brioche bread.

Baked Polenta Chips are a healthy alternative to potato chips and a great way to use leftover polenta from the previous day.

A vegan chocolate mousse made with aquafaba, the water of chickpeas.

A recipe for steamed white and green asparagus served with homemade sauce hollandaise.

A basic recipe for baked sweet potatoes. They will be very soft after baking and have an intensely sweet flavor.

Brioche is a traditional French bread which is rich in its taste due to the use of eggs and butter.

Liquid caramel sauce sprinkled with sea salt. A quick recipe with only 4 ingredients.

A great way to conserve your wild garlic. Creamy pesto with wild garlic, pine nuts, parmesan, and olive oil.

Healthy wild garlic pasta dough made with wholemeal spelt flour.

A basic recipe for Bramata polenta with vegetable stock, butter, and parmesan.

This is a basic recipe for homemade croissants.